- Features a collection of fabulous cocktail recipes.
- Beautiful photographs
- Author: Brian Van Flandern
- Photographer: Laziz Hamani
- Hardcover: 140 pages
- Publisher: Assouline; 1st edition (September 1, 2009)
- Language: English
- Product Dimensions: 9.2 x 1 x 11.8 inches
Michelin Three-Star Mixologist Brian Van Flandern is world renowned for his innovative cocktails using fresh exotic ingredients. In addition to the Carlyle Hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore and dozens of other major cities all around the world.
Regular Price: $24.95
Sale Price: $5.00