Trader Tikis - Hand Crafted Exotic Syrups - 12.7 ounce Bottle

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  • Trader Tikis - Hand Crafted Exotic Syrups - 12.7 ounce Bottle

Trader Tiki's Hand Crafted Exotic Syrups

Sku: TT-SYRUP

Only available in the continental USA

Availability: In Stock

Availability: In stock

  Product Name Price Qty
Trader Tiki's - Falernum Trader Tiki's - Falernum - 12.7oz Bottle
Sku: TT-FALER



$9.95

Minimum Order: 1

Trader Tiki's - Cinnamon Syrup - 12.7oz Bottle Trader Tiki's - Cinnamon Syrup - 12.7oz Bottle
Sku: TT-CINSYRUP



$9.95

Minimum Order: 1

Trader Tiki's - Vanilla Syrup - 12.7oz Bottle Trader Tiki's - Vanilla Syrup - 12.7oz Bottle
Sku: TT-VANSYRUP



$9.95

Minimum Order: 1

Minimum Order: 1

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OR
Trader Tiki's hand-crafted, exotic syrups use only natural ingredients for amazing "Tropical Mixology". These syrups are prepared in Portland, OR in small batches. Every flavor is inspired by classic, tropical cocktails, being tested time & again ensuring the best flavor profiles for both modern tiki resurgence drinks, and honored classics. Capacity: 12.7oz Bottle


151 SWIZZLE
1 oz B.G. Reynolds' Falernum
1 ½ oz 151-proof rum
6 drops absinthe
½ oz fresh lime juice
1 dash aromatic bitters.

Mix all ingredients with crushed ice. Pour all contents into metal cup. Top with crushed ice. Garnish with ground cinnamon, cinnamon stick, swizzle stick, and napkin.
CORN & OIL
½ oz B.G Reynolds' Falernum
1 ½ oz Blackstrap rum
1 lime wedge

Squeeze lime wedge into rocks glass. Stir all ingredients in glass. Top with crushed ice. Garnish with squeezed lime wedge and drop on top.
DESIGNATED DRIVER
1 oz B.G. Reynolds' Passion Fruit
¾ oz fresh lemon juice
½ oz fresh orange juice
soda water

Shake all ingredients except soda with ice cubes. Pour all contents into zombie glass. Fill with soda. Garnish with orange slice, cherry, swizzle stick.
HURRICANE
2 oz B.G. Reynolds' Passion Fruit
½ oz B.G. Reynolds' Lush Grenadine
3 oz dark rum
½ oz fresh lemon juice

Pour grenadine into hurricane glass. Blend all other ingredients with 1.5 cups of crushed ice. Pour into glass. Garnish with pineapple wedge, orange slice, cherry.
MAI-THAI
¾ oz B.G Reynolds' Original Orgeat
1 ½ oz dark rum
½ oz Orange Curaçao
½ oz Wray & Nephew
¾ oz fresh lime juice
1 lime shell

Shake all ingredients with crushed ice. Pour all contents into Mai Tai glass. Top with crushed ice. Garnish with mint sprig, swizzle stick.
PIECES OF EIGHT
1½ oz B.G. Reynolds’ Passion Fruit
1½ oz light rum
¾ oz fresh lime juice
¾ oz fresh lemon juice

Mix all ingredients with crushed ice. Pour all contents into zombie glass. Garnish with lemon wheel, lime wheel.
SHARKS TOOTH
¼ oz B.G. Reynolds’ Lush Grenadine
½ oz B.G. Reynolds’ Rich Demerara
1½ oz gold rum
½ oz fresh lime juice
½ oz pineapple juice

Shake all ingredients with crushed ice. Pour all contents into rocks glass. Top with crushed ice. Garnish with lime wedge.
SHRUNKEn SKULL
½ oz B.G. Reynolds’ Lush Grenadine
½ oz B.G. Reynolds’ Cinnamon
1 oz gold rum
1 oz Demerara rum
1 oz fresh lime juice

Shake all ingredients except Demerara rum with ice cubes. Pour all contents into Mai Tai glass. Pour Demerara rum into skull shot glass. Garnish with cinnamon stick.
ZOMBIE PUNCH
½ oz B.G. Reynolds’ Paradise Blend
½ oz B.G. Reynolds’ Falernum
¼ oz B.G. Reynolds’ Lush Grenadine
½ oz 151-proof rum
1½ oz dark rum
1½ oz gold rum
6 drops absinthe
¾ oz fresh lime juice
1 dash aromatic bitters

Mix all ingredients with crushed ice. Pour all contents into zombie glass. Top with crushed ice. Garnish with mint sprig, cherry, swizzle stick.


Product Information
  • Made in Portland, OR
  • Classic Tropical Cocktail inspired
  • Crafted in small batches

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