If you have ever made a pie or soufflé, then you know what a pain it is to remove the egg yolks from the whites. The Silicone Yolk Out™ tool will help make baking a breeze. To use, begin by breaking your eggs in a bowl. Then, with one gentle squeeze of the silicone bulb you can suck up the entire egg yolk. Simply release the yolk into a new container and use for cakes, soufflés, pies, meringues, egg-white omelets.
Easy way to separate egg yolks from whites
One gentle squeeze is all that is needed to create separation
Small enough to store in kitchen drawer
Ideal for baking cakes, soufflés, pies, meringues, egg-white omelets