If you have ever made a pie or soufflé, then you know what a pain it is to remove the egg yolks from the whites. The Silicone Yolk Out™ tool will help make baking a breeze. To use, begin by breaking your eggs in a bowl. Then, with one gentle squeeze of the silicone bulb you can suck up the entire egg yolk. Simply release the yolk into a new container and use for cakes, soufflés, pies, meringues, egg-white omelets.
- Easy way to separate egg yolks from whites
- One gentle squeeze is all that is needed to create separation
- Small enough to store in kitchen drawer
- Ideal for baking cakes, soufflés, pies, meringues, egg-white omelets
- Dimensions: 3.6” Tall x 2.5” Wide
- Soft, ergonomic silicone bulb
- Food safe and BPA Free
- Dishwasher Safe
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