Mango Mai Tai
- 2 oz - Sailor Jerry™ Spiced Rum
- 2 oz - Mango Rum
- Mango Nectar (fill)
- Grenadine (float)
- Mango Slices (garnish)
- Strawberry Slices (garnish)
- Crushed Ice
Line a large glass with strawberry slices and fill with crushed ice. Juggle your bar tools like a Vegas bartender (optional). Add your two rums, fill with mango nectar, and float a little grenadine on top. Add mango slices or garnish of your choice.
Watch as Tipsy takes on Flair Bartending! Professional flair master Shay Court
shows us how to do some beginner tricks while whipping up a tasty fruity drink you can make at home or add to your bar's specials. And if you're gonna try some tricks at home... you better get yourself some practice Flairco™ flair bottles! The original and best, these bottles have been expertly created to offer ideal weight, shape, and balance, while being nearly indestructible. We've got dozens of colorful designs on 750 ml and 1 L bottles! If you're serious about picking up flair, or just want to up your skills and equipment, check out our flair bartending packages below.