While some batches are a tiny bit more intense than other, this is par for the course when it comes to distilling ACTUAL BOTANICALS. This stuff is essential to our bar. Would love to see a 10-oz format bottle (like they do with Regan's)!
Our favorite for creative cocktails and refreshing n/a drinks.
H. Scott Eric
Every barista in ever coffee bar in America should know about Scrappy's Cardamom bitters! A few drops added to coffee or espresso, along with rosewater and sugar and you've transported your customers from urban Seattle to the deserts of Arabia. Use sparingly, as a little goes a long way!
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