It all started as the specialty cocktail for the Kentucky Derby, and has now grown in popularity for bars and restaurants throughout the world. The Mint Julep is traditionally served in a stainless steel mint julep cup such as this one, garnished with a fresh mint sprig. These cups add style and history to your table and bar tops, while its wide base offers stability during tray transit. The stainless steel walls gives your cocktail the ultimate chill.
This stylish 12 ounce cup also adds an amazing presentation when serving appetizers such as vegetable sticks, french fries and other types of hors d'oeuvres. The brushed stainless steel design offers a classic and elegant look any way you wish to utilize it. Hand wash only and wipe with a soft dry towel.
Mint Julep Recipe:
- Leaves from 4-5 Mint Sprigs
- 2 Sugar Cubes or 1/2 oz of Simple Syrup
- Ice, Preferably crushed
- 3oz good quality Kentucky Bourbon
- Fresh Mint Sprig for Garnish
*Place the mint and simple syrup into a mint julep cup. Muddle well to dissolve the sugar and to release the oil and aroma of the mint. Add the bourbon. Fill with crushed ice and stir well. Garnish with the mint sprig.
- Measurements: 4.5" Height x 2.5" Base Diameter x 3.5" Rim Diameter
- Capacity: 12 ounces
- Quality stainless steel material
- Hand wash only