Vintage Cocktails
Assouline’s Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at the renowned Carlyle Hotel. This book is a beautiful coffee table book that will soon be a collector's item. Hardcover Spiral Bound 140 Pages 9 1/4 x 11 3/4'' 23.5 x 30 cm 70 Illustrations
ABOUT THE AUTHOR
Michelin three-star mixologist Brian Van Flandern is world renowned for is innovative cocktails using fresh exotic ingredients. In addition to the Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore and dozens of other major cities all around the world.
