Here's what people are writing about the series.
Rated by Nightclub & Bar Magazine as "Easily the most complete program available."
The FBA gave Scott Young an award for having "The Most Impact Internationally as a Trainer"
"No questions here, just praise. .... The teaching methods are outstanding. I have several years of extreme bartending experience through TGI Fridays, but have never had the type of instruction necessary to excel, though I do know enough to stand out in a crowd. I have won all the performances held locally, and through your instruction, hope to move on nationally. I'm not Alan Mays, or Kent Hall, yet, but with practice, I am confident in my abilities. The Quest competitions are coming up. The local, and regional are in a few weeks, and I hope to do well." JEREMY S. HELM
"I worked a buy-out party 2 nights ago for a company. We had 5 different bars set up and I did some of the tricks I have learned from your videos. My bar got a crowd around it....my tips tripled all the other bartenders and I have the least experience! Thanks so much! You guys rock!" LEE KILLINGSWORTH
"More than paid for itself in a couple of shifts! From now on I'll be reaping the rewards." BETSY ATKINS
"The experience was awesome. The most valuable information I received was how to flip, being a good bartender & making people feel good when they come into our house. I learned how to be a fun bartender rather than an ordinary bartender." CUONG VUONG
"It made something that looks impossible into something anyone can learn." SHAWN GRECO
"....nothing short of excellent. This video is ideal for everyone. The format is perfect for anyone that has a bar or sells drinks. From the bartender to the bar owner, you show the importance of what eXtreme bartending is all about-profit! I work as a bartender for Red Lobster currently, and even an upscale restaurant such as this one can benefit from your video. My managers were eXtremely impressed by the format and are going to include your videos in their training series for new bar employees." JEREMY THOMAS
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