Bartending Inside-Out

Finally, a book that goes far beyond the boundaries of traditional bar books. Author Lori Marcus knows the business and tells it like it is. Subjects include: Pouring Techniques, How to Maximize Sales and Tips, Liquor Production, Responsible Service, Recipes Drink Preparation and Toasts. A wealth of bartending information -from macro to micro. 5 1/2 X 8 1/2 146 pages.