Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. Few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Whether you're a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, the book "Bitters: A Spirited History of a Classic Cure" has a dozen recipes for customized blends as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike.
Summary of Highlights and Features
Features are more than seventy cocktail recipes that showcase bitters’ diversity and versatility
Includes a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes.
Author: Brad Thomas Parsons
Photographer: Ed Anderson
Hardcover: 240 pages
Publisher: Ten Speed Press; 1 edition (November 1, 2011)