Bar Management Books

Keep up with the latest in Bar Management Procedures

Running a Bar for Dummies Click Here

$ 21.99

Running a Bar for Dummies
Have you ever thought of owning your own bar?
Did you ever stumble into an overpriced watering hole and think how much better it could be if you ran the place?
Maybe you walked into your dream bar and realized that running one was the dream job you’ve always wanted?

With Running a Bar for Dummies, you can live your dream of operating your own establishment. This hands-on guide shows you how to maintain a successful bar, manage the business aspect of it, and stake your place in your town’s nightlife. Paperback. 360 pages.

The Design Mix B-TDM Click Here

$ 29.95

The Design Mix: Bars, Cocktails and Style
Cocktails evoke glamour – whether it is James Bond ordering a Martini "shaken not stirred" or Sarah Jessica Parker and her friends in 'Sex in the City' sensuously sipping Cosmopolitans.

The Design Mix – Bars, Cocktails & Style brilliantly captures the sophisticated, alluring world of today’s international bar scene. As well as profiling over 25 of the top bar and restaurant interiors, this lavishly illustrated book sheds light on the inspiration behind their cutting-edge designs. Alluding to the cocktail's wider cultural connotations with the inclusion of film stills and posters, it also features many classic recipes as well as new creations by renowned mixologist Jamie Walker. With over 200 photos, this richly atmospheric book offers readers fascinating insights into the exclusive world of cocktail culture. 164 pages.

How to Manage a Successful Bar B-MSB Click Here

$ 23.00

How to Manage a Successful Bar
An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples. 224 pages.

The Beverage Operator's Survival Guide B-BOSG Click Here

$ 15.95

The Beverage Operator's Survival Guide
The title speaks for itself in this all new handbook by Robert Plotkin. Healthy survival is all about contingency planning. Think about any day and how many things happen to change the way you expect it to go. Add 5-25 other people (employees) into the mix, and you can guarantee at some point in the day you will have to plan for the unforeseen, and occasionally it will be something that seriously threatens some aspect of the business. So roll up your sleeves and get ready to put some policies and procedures in place that will in the long run make your business a much more lucrative and positive place to be. 98 Pages.

Architectural Interiors: More Bars and Restaurants B-MBR Click Here

$ 19.95

Architectural Interiors: More Bars and Restaurants
This stylish volume showcases page after page of bar and restaurant interiors in a delightful manner that is bound to capture the interest of designers, architects, and the design savvy public.

The Disgusting Practice of Bartender Theft B-DPBT Click Here

$ 39.00

The Disgusting Practice of Bartender Theft *New Edition
"If you apply the knowledge of how bartenders steal and the basic theft prevention techniques you get from this book, I guarantee you:

1) Tens of thousands of dollars in cost savings
2) Less theft
3) A more profitable business

You can not put a price on the information contained in this book!"
Bob Johnson, CBM

Chapter 1 : Ways Bartenders Steal

Chapter 2 : Ways to Prevent Theft

Chapter 3 : How Bartenders Get Caught Stealing

Human Resources for the Bar Business B-HRBB Click Here

$ 19.95

Human Resources for the Bar Business
How you interview, hire, train, pay, motivate, direct, evaluate, reprimand, and terminate the bar person can be a legal land mine if not done correctly. Get an edge on these aspects and more.

Includes all the blank forms that pertain to the hiring of new personnel for the bar business. By Bob Johnson. 8 1/2 X 11 84 pages.

Running a Successful Bar B-RSB Click Here

$ 44.95

Running A Successful Bar
Includes Forms on 3 1/2" Diskette
The "how to" guide for club owners and bar managers. Includes guidelines for Bar Manager Certification. Subjects include: Human Resources, Beverage Control, Bartender Theft, Managing Bartenders and Servers, Legal Aspects of Beverage Management plus many forms in print and on diskette. Combines vital information from books 2020, 2120, 2130, 2150 and more in one masterpiece. By Bob Johnson, Karen Jones and Anheuser Busch Inc. 8 1/2 X 11 236 pages.

Start & Run a Money-Making Bar B-SRMMB Click Here

$ 22.95

Start & Run A Money-Making Bar
A comprehensive manual for owners, managers and employees who want to see their dream of owning, starting, managing and promoting a bar come true. Helps to avoid costly mistakes. Real life solutions for daily problems.

Owning and Managing a Bar or Tavern B-OMBT Click Here

$ 19.95

Owning and Managing a Bar or Tavern!
Running a bar or tavern is risky business for those who go into it uninformed. This guide provides essential information on planning, making the initial investment, financial management and marketing. The author pays particular attention to alcohol awareness issues and legal issues connected with bar and tavern management.

Preventing Internal Theft B-PIT Click Here

$ 24.95

Preventing Internal Theft
Stop targets of opportunity. Prevent illicit practices. Put systems in place that stop theft. Losses due to employee theft can be staggering and in some cases detrimental. Learn how they steal and how to stop it! A must for any serious operator! Another well written Robert Plotkin book. 81pages 6" X 9"

Successful Beverage Management B-SBM Click Here

Successful Beverage Management Book and Forms Cd
Proven Strategies for the On-Premise Operator
An all new beverage management book by consultant and management guru Robert Plotkin. He has compiled all of his resources into the most useful book ever written on how to develop a profitable beverage operation.
The Forms Cd is a complete set of master forms for improving profits and reducing costs. Includes instructions on usage and all of the forms necessary to implement your customized program. When used in conjunction with the Successful Beverage Management book it provides you with all the answers to achieve the maximum results of a profitable beverage program.
Save 10% when you order the Successful Beverage Management book and Forms Cd.