Available for the first time in English, this multi-award winning book takes a one of a kind approach to food and wine pairing. Written by trained wine professional Francois Chartier, with the help of top scientists and chefs, this book includes easy principles to pair food and wine, as well as many creative illustrations and photography.
Highlights the science of food and wine pairing.
Took almost two decades of research to complete
Winner of many awards, including Best Cookbook in the World in the category of Innovation at the 2010 Paris World Cookbook Awards